Strawberries & Cream jelly tarts

These tarts with strawberries are a healthy and festive snack for Naois. I always make 12 of these cakes at once, which I then store in the freezer in small tupperwares and remove them from the freezer a day in advance. On each tupperware I write the name of the dish, the date they were made, Naois’s name and for what time of day they are intended. For the labels I use masking tape and a permanent marker.

Nutritional value per tart:

• Calories: 156
• Ratio: 3:1
• Carbohydrates: 2 g
• Protein: 3 g
• Fat: 15 g

Ingredients for 1 tart:

• Natrena liquid sweetener according to taste
• 41 g long shelf life whipped cream (Campina)
• 2 g vanilla aroma of dr. Oetker
• 2 g gelatin leaves
• 25 g strawberries

Preparation

1. Weigh all ingredients
2. Soak the gelatine in a generous amount of cold water
3. Mash the strawberries in a blender
4. Put the whipped cream together with the vanilla aroma, the mashed strawberries and the Natrena sweetener in a saucepan. Stir constantly and bring to the boil.
5. Remove the pan from the heat
6. Take the gelatine out of the water and squeeze out the leaves
7. Stir the gelatine into the mixture of strawberries and whipped cream until dissolved completely into the mixture
8. Put the mixture in a small mould and put it in the fridge until it has become stiff.